It's an insight into the philosophy and inner workings of the restaurant voted the world's best for three years in a row, rather than a cookbook.Īnd with close to 1000 photographs that serve to record a 20-hour day at the three-Michelin-starred elBulli at five-minute intervals, and just 30 recipes, one could be excused for thinking there's little meat on the bone of Adria's latest creation. Like his culinary creations, A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria is offbeat. PhaidonĬookbook faithfuls waiting for the latest gastronomic work penned by a celebrity chef may find the new release by world famous Ferran Adria somewhat indigestible.Ī culinary tome of more than 500 pages, it's more a coffee-table book than a kitchen reference guide. A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, by Ferran Adria, Juli Soler, Albert Adria.
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